Makhana Raita

A cooling and revitalising snack is prepared when you combine yoghurt, herbs and spices with roasted makhana

Total Time:

15-30 minutes



Nutrition facts:

240 calories, 9 grams fat
Ingredients For Recipe
  • 1 Cup makhana
  • 2 Cup curd
  • As required for Masala
  • 1 Teaspoon chilli, finely chopped
  • 1 Teaspoon ginger, finely chopped
  • 1/4 cup chopped coriander
  • As required salt

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