Makhana Kheer

A sweet and creamy delicacy is created when makhana is boiled in milk with cardamom and sugar. This kheer is mostly prepared during hindu fasting like navratri vrat (upvas)

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Ingredients For Recipe
  • 2 Tbspghee
  • 1 Cuppuffed lotus seeds ( Makhana)
  • 1 CupMilk
  • 1.50 Tbspsugar
  • 1/2 TbspCardamom powder
  • A FewSome raisins
  • A FewCashews
  • A Fewalmonds and pistachios
  • 7 Piecessaffron strands

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