Makhana Kheer
A sweet and creamy delicacy is created when makhana is boiled in milk with cardamom and sugar. This kheer is mostly prepared during hindu fasting like navratri vrat (upvas)
Total Time:
25minutes
Serves:
02
Nutrition facts:
471kcal
Ingredients For Recipe
- 2 Tbspghee
- 1 Cuppuffed lotus seeds ( Makhana)
- 1 CupMilk
- 1.50 Tbspsugar
- 1/2 TbspCardamom powder
- A FewSome raisins
- A FewCashews
- A Fewalmonds and pistachios
- 7 Piecessaffron strands
Other Recipes
Roasted Makhana Namkeen
Makhana Kababz
Makhana Chaat
