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A sweet and creamy delicacy is created when makhana is boiled in milk with cardamom and sugar. This kheer is mostly prepared during hindu fasting like navratri vrat (upvas)
25minutes
02
471kcal
Discover the versatile and nutritious world of Makhana with our collection of delightful recipes that will tantalize your taste buds
and nourish your body. From savory to sweet, these easy-to-make dishes featuring POSTIKPOP Makhana are perfect for any occasion.
